Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 49.3%
Fat: 20.1%
Moisture: 11.8%
Ash: 19.0%
Carbohydrates: 0.0%
Energy: 389.3 kcal/100g
Conservation Status: Domesticated (Least Concern)
With a global flock of roughly 1.2 billion sheep, this fully domesticated species is not evaluated by the IUCN Red List and faces no scarcity risk. The environmental concern around lamb lies not in population numbers but in methane emissions and land use. By choosing pasture-based farms that employ rotational grazing, we help convert non-arable grasslands into nutritious protein while keeping ecosystems healthy.