Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 75.0%
Fat: 3.6%
Moisture: 6.8%
Ash: 13.0%
Carbohydrates: 0.0%
Energy: 480.0 kcal/100g
Conservation Status: Farmed (Least Concern)
Farmed Atlantic salmon (Salmo salar) is fully domesticated and not listed by the IUCN. Using aquaculture stock sidesteps pressure on wild salmon runs, and by turning nutrient-rich skin into a tasty chew, we cut waste while delivering premium marine nutrition at a friendlier price.