Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 48.4%
Fat: 10.5%
Moisture: 9.6%
Ash: 19.7%
Carbohydrates: 0.0%
Energy: 300.0 kcal/100g
Conservation Status: Domesticated (Least Concern)
Domestic rabbits (Oryctolagus cuniculus domesticus) are fully domesticated and not assessed by the IUCN Red List. Global production exceeds 300 million animals annually, so scarcity is not an issue; the key is sourcing from welfare-focused farms that use responsible feed and housing practices.