Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 49.6%
Fat: 37.7%
Moisture: 8.6%
Ash: 1.3%
Carbohydrates: 0.0%
Energy: 340.0 kcal/100g
Conservation Status: Domesticated (Least Concern)
Domestic pigs (Sus scrofa domesticus) are fully domesticated and not assessed by the IUCN Red List. With a global herd exceeding one billion animals, scarcity is no issue. The sustainability focus centers on responsible feed sourcing, humane housing, and manure management.