Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 74.0%
Fat: 5.2%
Moisture: 5.3%
Ash: 2.2%
Carbohydrates: 0.0%
Energy: 380.0 kcal/100g
Conservation Status: Domesticated (Least Concern)
Commercial ostriches (Struthio camelus domesticus) are fully domesticated and not listed on the IUCN Red List. Global farm numbers exceed a million birds, so scarcity isn’t a concern; the sustainability focus is on responsible feed sourcing and spacious, welfare-oriented enclosures.