Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 61.2%
Fat: 29.9%
Moisture: 3.8%
Ash: 2.9%
Carbohydrates: 0.0%
Energy: 389.3 kcal/100g
Conservation Status: Least Concern
Red and eastern grey kangaroos—Australia’s two largest species—are listed as “Least Concern” by the IUCN, with national populations regularly exceeding 30 million. Government-set harvest quotas ensure numbers stay well above ecological baselines, turning controlled culls into a sustainable, low-impact source of premium protein.