Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 72.1%
Fat: 8.2%
Moisture: 8.2%
Ash: 6.45%
Carbohydrates: 2.8%
Energy: 389.3 kcal/100g
Conservation Status: Domesticated (Least Concern)
With a global population of around 1.5 billion, cows are not evaluated as a species by the IUCN Red List due to their domesticated status. There's no need to worry about scarcity — but their sheer numbers come at a high environmental cost, from methane emissions to intensive land and water use.