Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 66.2%
Fat: 1.2%
Moisture: 14.3%
Ash: 7.5%
Carbohydrates: 0.0%
Energy: 285.0 kcal/100g
Conservation Status: Least Concern
Cuttlefish are not currently assessed as a single group by the IUCN Red List, but Sepia officinalis is classified as Least Concern, reflecting stable populations in many areas. However, overfishing, habitat degradation, and climate change pose potential risks to their numbers.