Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 72.0%
Fat: 4.0%
Moisture: 4.5%
Ash: 19.0%
Carbohydrates: 0.0%
Energy: 389.3 kcal/100g
Conservation Status: Least Concern
Atlantic herring (Clupea harengus) is classified “Least Concern” by the IUCN. While some regional stocks experience natural boom-and-bust cycles, science-based catch limits and gear that minimises by-catch keep overall populations healthy. Harvesting these abundant, fast-growing fish relieves pressure on more vulnerable species—so you can treat your pet without worrying about scarcity.