Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 30.7%
Fat: 32.1%
Moisture: 12.1%
Ash: 10.3%
Carbohydrates: 0.0%
Energy: 350.0 kcal/100g
Conservation Status: Least Concern
White-tailed and red deer populations in managed regions are classified “Least Concern” by the IUCN, with numbers often exceeding ecological balance. Regulated harvests help maintain healthy herd sizes, reduce over-browsing, and minimise vehicle collisions—turning responsible culling into a sustainable, low-impact source of premium protein.