Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 70.0%
Fat: 7.0%
Moisture: 8.0%
Ash: 8.0%
Carbohydrates: 7.0%
Energy: 300.0 kcal/100g
Conservation Status: Farmed (Least Concern)
Skipjack tuna (Katsuwonus pelamis) is listed as “Least Concern” by the IUCN and currently fished within sustainable limits in certified fisheries. By choosing skipjack over over-fished species like bigeye or Atlantic bluefin, we deliver top-tier marine nutrition without adding pressure to vulnerable stocks.