Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 69.1%
Fat: 5.8%
Moisture: 8.3%
Ash: 4.2%
Carbohydrates: 0.0%
Energy: 365.0 kcal/100g
Conservation Status: Domesticated (Least Concern)
With a global population of around 1.5 billion, cows are not evaluated as a species by the IUCN Red List due to their domesticated status.