Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 67.3%
Fat: 15.0%
Moisture: 7.3%
Ash: 6.9%
Carbohydrates: 4.4%
Energy: 379.0 kcal/100g
Conservation Status: Domesticated (Least Concern)
With a global population of around 1.5 billion, cows are not evaluated as a species by the IUCN Red List due to their domesticated status.