Carbon Footprint in kg CO2 per 100g of protein
Nutritional Value
Protein: 62.8%
Fat: 2.4%
Moisture: 16.4%
Ash: 5.3%
Carbohydrates: 0.0%
Energy: 290.0 kcal/100g
Conservation Status: Least Concern
Stocks of Atlantic cod collapsed in the 1990s and have failed to fully recover in North American seas. Fortunately, the population of Atlantic cod fished in Europe rebounded and it's been relabelled to Least Concern.